Food Coloring: Optional if you want to be boring but using some natural food dye is perfect for making your mints bold and beautiful!įor this recipe, you want vegan cream cheese that is similar to classic block cream cheese.Mint Extract: The mint gives this candy its name and adds a deliciously refreshing flavor!.Vanilla Extract: Vanilla is used to balance the mint flavor with the buttery richness of the candy.Powdered Sugar: The powered sugar makes your mints sweet, but also holds them together! Think of it as the "flour" for your cream cheese dough!.Vegan Butter: Adding a small amount of dairy-free butter to the cream cheese gives the mints an even creamier, melt-in-your-mouth texture.Vegan Cream Cheese: The most important ingredient is high-quality plain dairy-free cream cheese! You want to bring the cream cheese to room temperature and make sure the cream cheese is not a "whipped" variety, but thick block-style.If you don't want to use mint at all, you can literally use any flavored extract of your choice! Just using vanilla is always a safe bet that goes well with the buttery mouthfeel and tanginess of these rich cream cheese candies, but even almond, cherry, orange, strawberry, banana, maple.you get the idea! Ingredients For Vegan Cream Cheese Mints I prefer to use mint extract instead of peppermint extract if I'm not making them during the winter holidays like Christmas. The combination of vanilla extract and mint extract makes these mints sweet and only slightly minty.
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